WebKale is one of the most nutrient-dense foods on the planet, packed with high amounts of vitamins A, K, B6, and C, calcium, potassium, copper, and manganese. Plus, it’s loaded with antioxidants. Whether in a salad or as a side, you can always feel better eating … WebNutrition Facts 3.5 About servings per container Serving size 1 Cup (100g) Amount per serving Calories 200 % Daily value* Total Fat 14g 18% Saturated Fat 2g 10% Trans Fat 0g 0% Cholesterol 0mg 0% Sodium 180mg 8% Total Carbohydrate 13g 5% Dietary Fiber 3g 11% Sugar 9g 0% Added Sugar 7g 14% Protein 5g 0% Calcium 50mg 4% Iron 1.4mg 8%
Taylor Farms® Sweet Kale Chopped Salad Kit Bag - Kroger
WebOct 23, 2024 · Sweet Kale Salad Kit Nutrition Facts Serving Size 1 cup (100 g) Amount Per Serving Calories 180 % Daily Values* Total Fat 13.00g 17% Saturated Fat 1.000g 5% Trans Fat 0.000g Cholesterol - Sodium - Total Carbohydrate 15.00g 5% Dietary Fiber 3.0g 11% Sugars 10.00g Protein 3.00g Vitamin D - Calcium - Iron - Potassium - Web12 ounce Eat Smart® Sweet Kale Chopped Salad Kit (ContainsEggs, Soy) Nutrition Values / per serving Energy (kJ) 1213 kJ Calories 290 kcal Fat 19 g Saturated Fat 2.5 g Carbohydrate 29 g Sugar 22 g Dietary Fiber 5 g Protein 5 g Cholesterol 0 … prins bertils crepe recept
Sweet and Tangy Kale Salad - thestayathomechef.com
WebIngredients. Nutrition Facts. Ingredients*: Organic Broccoli, Organic Green Cabbage, Organic Poppyseed Dressing (Organic Expeller Pressed Soybean Oil, Water, Organic Dried Cane Syrup, Organic Distilled Vinegar, Salt, Organic Orange Juice Concentrate, Organic Poppyseed, Organic Egg Yolk, Xanthan Gum, Organic Dehydrated Onion, Organic … WebOct 23, 2024 · There are 20 calories in 1 cup (56 g) of Eat Smart Sweet Kale Salad - Vegetables Only. Get full nutrition facts for other Eat Smart products and all your other favorite brands. ... of Eat Smart Sweet Kale Salad - Vegetables Only. Calorie breakdown: 0% fat, 80% carbs, 20% protein. Related Salads from Eat Smart: Avocado Cheddar … WebAdd the apple, cranberries, almonds, and cheese. ( Tip: If expecting leftovers, I sprinkle the plated servings with the almonds for best crunch.) Drizzle with about a ⅓ cup of the dressing and toss to evenly coat. Add more dressing to taste and refrigerate any leftover for later use. prins carl huseby