WebKathleen's Peanut Butter Icing: Place the confectioners' sugar, peanut butter, butter, vanilla, and salt in the bowl of an electric mixer fitted with a paddle attachment. Mix on... WebOct 26, 2024 · Pumpkin is a great base for cupcakes, because it keeps the cake moist. I’ve added lots of pumpkin pie spices, like cinnamon and ginger, plus a frosting made with cream cheese and pure maple syrup. For Halloween, it’s fun …
Ina Garten
WebJun 25, 2024 · Place sugar, flour, and salt into a medium saucepan. Whisk to combine. Add milk and vanilla, stir to combine. Cook over medium heat, stirring constantly, until the mixture boils. Continue cooking while stirring … WebJan 29, 2024 · Place the butter, 1 (15- to 16-ounce) jar smooth peanut butter, and 1 cup powdered sugar in the bowl of a stand mixer (or large bowl if using an electric hand mixer). Let sit until the butter is room temperature. Add 1 teaspoon vanilla extract and beat with the paddle attachment on low speed until incorporated, about 30 seconds. flower\u0026spice
3 Ingredient Peanut Butter Frosting Everyday Family Cooking
WebJan 29, 2024 · Instructions. Cut 1 1/2 sticks unsalted butter into 6 pieces. Place the butter, 1 (15- to 16-ounce) jar smooth peanut butter, and 1 cup powdered sugar in the bowl of a … WebFeb 10, 2024 · Add 2 cups powdered sugar, 3 tablespoons milk, and 1 teaspoon vanilla extract to the butter and peanut butter. Beat with the paddle attachment on low speed until smooth, light, and creamy, scraping down the sides of the bowl with a rubber spatula as needed, 1 to 1 1/2 minutes total. Do not overbeat. Spread the frosting onto the cooled cake. WebPlace the confectioners' sugar, peanut butter, butter, vanilla, and salt in the bowl of an electric mixer fitted with a paddle attachment. Mix on medium-low speed until creamy, scraping down the bowl with a rubber spatula as you work. Add the cream and beat on high speed until the mixture is light and smooth. Number of Servings: 15. green bumpy softball size fruit nut