WebAdd the capers and fry for a further minute. 3. Add the tomatoes and olives and simmer on a low heat until the tomatoes collapse into a sauce. 4. In the meantime, lightly dust the … WebSep 28, 2024 · Add the green olives, capers, tomato paste, and wine. Reduce the heat, cover and cook for 5 minutes. While the sauce is cooking, season the fish on both sides …
Pan-Roasted Fish with Mediterranean Tomato Sauce Recipe
WebPreheat the oven to 220°C/425°F/gas 7. Pour the tomato sauce into a 20cm x 30cm roasting tray. Season the fish fillets on both sides with a little salt and pepper, then place on top of the sauce. Squash the olives, using the base of a jar or something heavy, and remove the stones. Sprinkle into the tray, along with the capers and most of the ... WebJul 21, 2015 · Heat a large non-stick pan over medium heat and add 1/4 cup oil. Once oil is hot, quickly dredge both sides of fish in seasoned flour and place into the hot oil, working in batches if needed (don’t crowd the pan). … phone wireless charging adapter
Pan-fried Lemon Sole with Tomato and Caper Sauce Recipe
WebApr 5, 2024 · Season tops of fillets with salt and pepper. Chill, uncovered, in refrigerator while you make the sauce. Make the sauce: Heat 3 tablespoons olive oil in a large saucepan over medium heat. Add the onion and saute … WebApr 10, 2024 · Directions. Mix paprika, coriander, cumin, cinnamon, and cayenne in a small bowl. Heat oil in a large skillet over medium. Add paprika mixture and garlic and cook, … WebMar 8, 2024 · Add the white wine and use a wooden spoon to scrape any brown bits from the bottom of the pan. Add the tomatoes and capers with a good pinch of salt. Sauté for about 5 minutes until the tomatoes are broken down but still hold their shape. Add the fresh lemon and parsley. Spoon the sauce over the seared fish fillets. how do you spell nivea