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Zippy Peppercorn-Chive Cheddar Wafers - The Washington Post
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WebBake the wafers until golden brown, 12 to 15 minutes. Let the wafers cool for a few minutes on the baking sheets and then, using a metal spatula, carefully transfer them to a wire rack to cool completely. Serve the … WebOct 12, 2024 · Break off one-inch size pieces and knead them one at a time before forming into a one-inch ball. Place on an ungreased baking sheet … The process for making cheddar wafers is pretty easy! This recipe makes about 26-30 wafers, but again, it depends upon the size of ball you form. 1. Bring butter to room temperature; cut into small cubes 2. Shred cheese; set aside in separate bowl 3. In food processor, combine flour, butter, salt, cayenne and paprika 4. … See more The ingredients for these tasty cheddar cheese wafers are simple! In fact, you probably have all the ingredients in your kitchen right now! Here's what you'll need: 1. Flour 2. Butter 3. Cheddar Cheese (use block cheese; grate … See more If you've never made any type of shortbread before, expect the mixture to be a bit grainy. The heat from your hands will help the dough soften and help you form a cylinder or … See more Store cheddar cheese wafers in an airtight container in the refrigerator for up to 5 days. Freezing is not recommended. See more I love to serve these with a cup of Southern Tomato (non-alcoholic) Aperitif, especially on a cold day! Or, set them alongside your … See more kitsap county sheriff roster